Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy
Date Issued
2022-02
Author(s) USM
DOI
10.3390/molecules27041161
Abstract
Current assays for acrylamide screening rely heavily on LC-MS/MS or GC-MS, techniques that are not suitable to support point of manufacturing verification because it can take several weeks to receive results from a laboratory. A portable sensor that can d
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