Development of an araucaria araucana beer-like beverage: Process and product
Date Issued
2021-09
Author(s) USM
DOI
10.3390/fermentation7030170
Abstract
The seed from the Araucaria araucana (in Spanish, pinon) tree, native to Chile and Argentina, is sold mainly as raw seed. Engineering a process to add value to pinon has the potential to positively impact local indigenous communities with very little ecol
