In Vitro and In Silico Evaluation of Essential Oils from Three “Rosemary” Species Present in Chile as a Sustainable Alternative for Post-Harvest Fungi Control
Date Issued
2026-01
Author(s) USM
DOI
10.3390/agronomy16020171
Abstract
Phytopathogenic fungi that affect postharvest are a serious problem for agriculture, so this research explores the antifungal potential of three different rosemary species growing in Chile through in vitro and in silico assays. The analysis of essential o
