Andean Tuber Ulluco (Ullucus tuberosus): Phenolic Profiling by UV-Vis Spectrophotometry and UHPLC-ESI-MS/MS
Date Issued
2026-03
Author(s) USM
DOI
10.3390/foods15050956
Abstract
Ullucus tuberosus is an underutilized Andean tuber of South America, representing a highly nutritious food source valuable in bioactive compounds and used in traditional medicine by the local population. Despite its potential as a functional food, limited
