Recent Advances in the Application of Enzyme Processing Assisted by Ultrasound in Agri-Foods: A Review
Date Issued
2022-01
Author(s) USM
DOI
10.3390/catal12010107
Abstract
The intensification of processes is essential for the sustainability of the biorefinery concept. Enzyme catalysis assisted by ultrasound (US) may offer interesting opportunities in the agri-food sector because the cavitation effect provided by this techno
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