Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability

The objective of this study was to develop a dried apple snack enriched with probiotics, evaluate its viability using Refractance Window (RW (TM)) drying, and compare it with conventional hot air drying (CD) and freeze-drying (FD). Apple slices were impre