Design and development of a refractance window drying system coupled with vacuum: Production of bioactive apple pomace powder

Publication:
Design and development of a refractance window drying system coupled with vacuum: Production of bioactive apple pomace powder

cris.virtual.department	Departamento de Ingeniería Química y Ambiental
cris.virtual.department	#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.orcid	0000-0001-7339-4766
cris.virtual.orcid	#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.department	58b6d151-feac-4e61-8d7a-832876b4495a
cris.virtualsource.department	bb509adc-e51d-4eed-9d07-eaa82215816f
cris.virtualsource.orcid	58b6d151-feac-4e61-8d7a-832876b4495a
cris.virtualsource.orcid	bb509adc-e51d-4eed-9d07-eaa82215816f
dc.contributor.author	Ramirez, Cristian
dc.contributor.author	Nuñez, Helena
dc.date.accessioned	2026-10-07T18:09:34Z
dc.date.available	2026-10-07T18:09:34Z
dc.date.issued	2025-05
dc.description.abstract	Drying is a widely used technique for food preservation and is continuously advancing to enhance efficiency and product quality. This study focused on developing a hybrid system that merges refractance window technology with vacuum drying (VRW). Apple pom
dc.identifier.doi	10.1016/j.lwt.2025.117848
dc.identifier.issn	00236438
dc.identifier.uri	https://doi.org/10.1016/j.lwt.2025.117848
dc.identifier.uri	https://cris.usm.cl/handle/123456789/6576
dc.language.iso	en
dc.relation.journal	Lwt
dc.subject	Apple Pomace Powder
dc.subject	Refractance Window
dc.subject	Vacuum Refractance Window
dc.title	Design and development of a refractance window drying system coupled with vacuum: Production of bioactive apple pomace powder
dc.type	Research Article
dspace.entity.type	Publication
oaire.citation.volume	224