Effect of CO2 Laser Microperforation Pretreatment on the Dehydration of Apple Slices during Refractive Window Drying
Date Issued
2023-05
Author(s) USM
DOI
10.3390/foods12112187
Abstract
This research studied the use of CO2 LASER microperforation as a pretreatment for the refractive window (RW) drying of apple slices with respect to total polyphenol content (TPC), antioxidant capacity, color Delta E, and product stability under accelerate
